Website Development

Open
Culinary Eye Catering
Oakland, California, United States
Sales Director
2
Project
Academic experience
30 hours of work total
Student
Anywhere
Intermediate level

Project scope

Categories
UX design Digital marketing Lead generation Marketing strategy Website development
Skills
needs assessment webflow web development microsoft sysprep
Details

Our company advertises thousands of products online. We hope to update and revamp our existing website to attract more customers.

We would like to work with students to develop a new website that is easy to maintain while providing an appealing interface for users. This can be achieved through common site building tools such as Wix, Webflow, and WordPress.

This will involve several different steps for the students, including:

  • Researching different site-building tools and their associated advantages / disadvantages.
  • Conducting a needs analysis to determine which platform is most suitable.
  • Building a website, with our assistance in providing the content.
  • Providing training on updating and maintaining the website.

Bonus steps in the process would also include:

  • Testing prototypes with customers and refining ideas with feedback.
Deliverables

By the end of the project, students should demonstrate:

  • Understanding of website platform options
  • Identification of the most suitable platform
  • Development of a website using the most suitable tool
  • Recommendations for website maintenance

Bonus steps would include:

  • Testing the website with users and making improvements based on user input

Final deliverables should include

  • A website prototype.
  • A final report.
Mentorship
Domain expertise and knowledge

Providing specialized, in-depth knowledge and general industry insights for a comprehensive understanding.

Skills, knowledge and expertise

Sharing knowledge in specific technical skills, techniques, methodologies required for the project.

Hands-on support

Direct involvement in project tasks, offering guidance, and demonstrating techniques.

Tools and/or resources

Providing access to necessary tools, software, and resources required for project completion.

Regular meetings

Scheduled check-ins to discuss progress, address challenges, and provide feedback.

Supported causes

The global challenges this project addresses, aligning with the United Nations Sustainable Development Goals (SDGs). Learn more about all 17 SDGs here.

Partnerships for the goals

About the company

Company
Oakland, California, United States
11 - 50 employees
Events services, Food & beverage, Hospitality, Liquor, wine & spirits, Sales
Representation
Small Business

When I started Culinary Eye Catering and Events in 2010, I did it with a love of food and a want to produce delicious and creatively unique shared experiences. This is why we are a catering team rather than a restaurant. Having a background in kitchens and an education in interactive art and psychology, I’ve built a team whose goal is to take care of our clients and create memorable moments at each one of our events. We are chefs, artists, designers, logistics minds and much more. In total, we’re caterers because we don’t believe in fixed menus or fixed formats. We are caterers because we believe that customer service can be tied to creativity and by combing the two you come up with something that is not only exceptional but that can be uniquely yours.

Allow us to help you create your next moment.
- John Silva, Founder